Cakes
Cakes are available in various shapes from round, petal, hexagonal, square and topsy turvy to give some examples.
Flavours
Rich fruit cake soaked in brandy and matured for a rich
taste (allow at least a month's notice)
Chocolate sponge rich and dark
Lighter but still Moorish chocolate cake
Moist and light lemon or orange cake
Carrot with traditional cream cheese frosting
Light moist vanilla sponge
Coffee
Fillings choose from the following but not limited to
Ganache
Butterceam and jam
Lemon curd with white chocolate ganache
Cream cheese frosting
Lavender flavoured buttercream
Butterscotch
Coverings
Marzipan and sugarpaste
Sugarpaste coloured to your requirements
Chocolate ganache, Chocolate (not advisable in the
height of summer, unless your venue is air conditioned)
Chocolate panels or cigarillos